DIVERSIFIKASI PANGAN LOKAL DARI EKSTRAK KULIT PISANG (MUSA PARASIDIACA) PADA AMGPM RANTING HOSANA CABANG PNIEL BATU GAJAH
DOI:
https://doi.org/10.69765/mjppm.v3i2.889Keywords:
Kulit Pisang, Pagan Lokal, Inovai ProdukAbstract
References
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Zuhrina. 2011. Pengaruh Penambahan Tepung Kuilt Pisang(Musa paradisiciaca) Terhadap Daya Terima Kue Donat. Skripsi. Universitas Sumatera Utara.
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